According to Atabe News, Saeed Motabeg, CEO of Astan Quds Razavi Flour Company, outlined the company’s production and technological achievements, stating: “Astan Quds Razavi Flour Company has ranked first among wheat storage facilities in Khorasan Razavi Province for 10 consecutive years.”

Referring to the company’s production capacity, he added that Astan Quds Razavi Flour Company has consistently been recognized as one of the country’s leading flour producers. Among its achievements, it was selected as one of Iran’s ten leading flour mills by the Association of Iranian Flour Mills.

Pioneering the Development of a Knowledge-Based Flour Industry

The CEO noted that the company is the country’s first knowledge-based enterprise in the flour industry. He said that receiving a knowledge-based certification from the Vice Presidency for Science, Technology and Knowledge-Based Economy demonstrates the company’s commitment to technological development and the improvement of production processes in the flour sector.

Motabeg also referred to the modernization of production lines, saying: “To increase productivity, improve production efficiency, and reduce electricity consumption, advanced machinery has been purchased from Germany and Switzerland and installed on the company’s production lines.”

He added that the use of modern European equipment and technologies is part of Astan Quds Razavi Flour Company’s industrial infrastructure development plan, which aims to optimize production processes and make more effective use of resources.

Expanding Sales Markets Across Seven Provinces

The CEO also announced the expansion of the distribution network for products manufactured by the company’s packaging unit. He explained that the establishment of sales representatives in seven key provinces has paved the way for expanding target markets and providing customers with wider access to the company’s products.

These products include various types of cake powder, pizza dough mix, and other ready-to-bake mixes.

Motabeg emphasized that strengthening production and storage capacities, advancing technology, and expanding the sales network are among the company’s main priorities as it seeks to further consolidate its position in Iran’s flour industry.