Saeed Motabeq, CEO of Quds Razavi Knowledge-Based Flour Company stated: “The company participates in this exhibition with the aim of introducing its diverse knowledge-based products, including sugar-free cake powder, gluten-free flour, and cake powder, etc”. 
While referring to innovation, social responsibility, and quality improvement of this company's products as an active knowledge-based complex in the field of flour and grains, Motabeq noted: “Participation in this exhibition is a good opportunity to showcase research and development achievements and knowledge-based products and strengthen new business relationships with private sector and unions”. 
He stated: “Company's focus will be on introducing innovative products, including gluten-free flour for celiac patients and other diverse flour products, including flour and bread improvers. We also strive to promote culture of proper consumption of grains and whole flour in society by offering diverse and high-quality products and play an effective role in the supply chain of bread raw materials”.
This exhibition was held on September 16-19, 2025 at Tehran International Permanent Fairground and it is a good opportunity to introduce innovative products and advanced equipment of flour milling industry for domestic and foreign companies.