Lots of historical documents and sources have recorded services offered at the dining hall of Imam Reza holy shrine since Safavid, Afsharid, and Qajar dynasties, says Sohrab Pourmohammad Taghi Jafar Abadi, expert of Imam Reza shrine’s Office of Documents.
Razavi food products have found new markets in Central Asian countries of Turkmenistan and Tajikistan as well as Persian Gulf country of UAE, in addition to their previous presence in Iraqi and Afghan markets, says Mojtaba Hadian, CEO of Quds Razavi Bread Company.
Being present at the table cloth of Imam Reza holy shrine and enjoying its blessed food of the complex is a heart desire for thousands of pilgrims who come to Mashhad, says Saeed Salehi, manager of holy shrine’s banquet hall, in an interview with Shams TV.
