Morvarid said: “Pakistan, India, Lebanon, Germany, Syria, Iraq, Armenia, UAE, Qatar, Tajikistan, Azerbaijan, Ivory Coast, and Turkmenistan were some countries to which products of the company were exported”.

He went on to say: “Two types of dry and wet yeast are produced in this company and the dry yeast is for export. The dry yeast has a vacuum packing and it has an expiration date for two years”.

Referring to the Razavi Yeast Company’s agreements with Iranian and foreign institutes, Morvarid stated: “To improve quality of its products and to add new items to its production basket, the company has sealed deals with VH Berlin and Ferdowsi University of Mashhad”.

He went on to say: “In addition to develop its export markets, the company has increased its production in terms of weight of the produced items. In first 10 months of the current Persian year, for example, over three tons of dry yeast was exported to other countries”. 

Talking about measures taken in the area of research and innovation Morvarid stated: “Thanks to the endeavors taken by the research and development unit of the company, four new products such as inactive yeast was formulated and sent to the markets. The unit has also defined projects to use organic raw materials instead of non-organic ones”.