During the visit, Dr. Ansari examined various research and development sections and production lines, outlining ISIRI’s support programs to remove production barriers and enhance international standards. 
She emphasized the support for high-quality production, stating, “The institute aims to facilitate the activities of economic operators, especially producers and exporters, amid sanctions, by leveraging private sector expertise and cooperation”.
Dr. Ansari highlighted the importance of international standards, noting that national standards are based on international ones, ensuring significant alignment. 
She also mentioned that knowledge-based companies could prepare for global markets by obtaining national standards.
She praised the innovative production of gluten-free products by Razavi Food Industries, asserting, "The ISIRI supports such health-conscious and customer-oriented productions”. 
Additionally, Dr. Ansari positively assessed the company’s adherence to research and development principles, Good Manufacturing Practices (GMP), and documentation in line with ISIRI’s regulations.
Dr. Ansari, who visited Mashhad to introduce the new head of the Khorasan Razavi ISIRI Department, assured the managers of Razavi Food Industries that the provincial standards office, under its new management, would cooperate to improve production conditions in the province.
For his part, Mojtaba Hadian, the CEO of Razavi Food Industries, emphasized the importance of research and development within the company, stating, “Dr. Ansari’s visit highlighted the special attention given to national and international standards in the food industry”. 
He added that the event marked a significant step towards strengthening cooperation between the Institute of Standards and Industrial Research of Iran and Razavi Food Industries, as well as other regional producers.